Young chef Akis Petretzikis ....

worked in a gourmet restaurant .The owners of the restaurant at the beginning of their collaboration give him the freedom to create from the beggining the menu of the restaurant as he thought.The «Master-Chef», devoted many hours to make the list and he did delicious dishes but the price of thiw menu was high.This reduced the number of customers and the owners decide to change the menu and make it more accessible as about the price.Akis Petretzikiw refused to change the menu so he resigned.